Ever since I was old enough to realize there would never be a want ad in a newspaper that described a job I wanted, I've loved working in cafes. I never really thought much about it until a few days ago when a baffled friend of mine asked why I was so into it.
His assumption? That working in a cafe would be a distraction. A distraction? Dude, quite the opposite.
And so, at the risk of trotting out a few half-baked conclusions that my non-cafe-going critics will have a field day trashing, here goes:
To read the full, original article click on this link: The Heart of Innovation: 20 Reasons Why Creative People Like to Work in Cafes
