The three-martini lunch has gone out of vogue in the recent years, but maybe, just maybe, it's time to return to the time-honored vermouth- and gin-soaked tradition of the 1940s, '50s and '60s.
Going back to the liver-pickling lunch tradition may improve the creativity and problem-solving abilities of America's professionals while helping to offset some of the pain caused by the post-recession hangover. Moreover, the art of the martini has never been more alive in our great metropolises than it is today. What better time is there to experience great art than during your lunch break?
To read the full, original article click on this link: 3 Reasons The 3-Martini Lunch Could Fix the Economy, Improve Your Work and Open New Horizons - International Business Times
