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NATURAL COLOR: Wild blueberries ready for harvesting in Warren, ME.

For the French Fauvist painter and color gourmand Raoul Dufy, blue was the only color with enough strength of character to remain blue “in all its tones.” Darkened red looks brown and whitened red turns pink, Dufy said, while yellow blackens with shading and fades away in the light. But blue can be brightened or dimmed, the artist said, and “it will always stay blue.” 

Scientists, too, have lately been bullish on blue, captivated by its optical purity, complexity and metaphorical fluency. They’re exploring the physics and chemistry of blueness in nature, the evolution of blue ornaments and blue come-ons, and the sheer brazenness of being blue when most earthly life forms opt for earthy raiments of beige, ruddy or taupe.

To read the full, original article click on this link: True Blue Stands Out in an Earthy Crowd - NYTimes.com