Twenty years ago, on two different business school campuses a continent away, the seeds of social entrepreneurship were planted.
At INSEAD, two students Philippe Dongier and Katie (co-author of this post) sent a school-wide email asking if anyone was interested in cultivating coursework and careers related to nonprofits. Overnight, 126 students, staff, and faculty responded — a number equal to 50% of the newly arrived class. With a student-faculty steering committee and 50,000 Euros of seed funding from the school's administration, they founded INDEVOR, INSEAD's social enterprise club.
To read the full, original article click on this link: The Rise of Social Entrepreneurship in B-Schools in Three Charts - Katie Smith Milway and Christine Driscoll Goulay - Harvard Business Review
