Starting in the mid-nineties, ecologically-minded Americans increasingly came to see farmers markets as a way to bring healthy foods to poor neighborhoods, support local organic agriculture, and even address global warming. During the Bush years, major health philanthropies joined these efforts, making new grocery stores their highest priority in combating obesity, which was disproportionately affecting the poor.
Food justice advocates were thus taken aback last April when new public health research revealed that there were more grocery stores and supermarkets in poor communities than in middle- and upper-income ones. More importantly, the studies found no relationship whatsoever between childhood obesity and neighborhood food availability. In effect, children who have more access to grocery stores and supermarkets are no more likely to become obese than children who have less. The findings — independently arrived at by two large national studies published by RAND and Social Science and Medicine — landed on the front page of the New York Times.
To read the full, original article click on this link: The Ecology of Obesity | Newgeography.com
