I’ve never been an amazing cook. Sure, I could dabble in my go-to stir fry or roasted tilapia, but that’s about it.
Somehow, I ended up starting a food company. Funny how life works out.
As I’ve been working on building a company from the ground up for the first time, while also learning how to cook, I’ve seen some parallels between cooking and entrepreneurship.
To read the original article: 7 Lessons Entrepreneurs Can Learn from Cooking
