The first potato chips were meant as an insult.
Hotel chef George Crum enjoyed a wonderful knack for cooking. From his kitchen at Moon’s Lake House near Saratoga Springs, N.Y., Mr. Crum could “take anything edible and transform it into a dish fit for a king.” That skill came in handy – the upscale Lake House attracted customers who were used to being treated like kings.
To read the original article: Potato Chips Were An Accident - Business Opportunities Weblog
