The diner is an American breakfast institution. From Connecticut to Hawaii, New York to New Mexico, Tennessee to Oregon, and everywhere in-between, diners are there to provide succor to the weary and hungry at all hours of the day. But it is breakfast where they really shine: toast piled high and proffered with packets of butter and jelly, eggs served however you please, hashes and home fries, stacks both short and not-so-short, melts and wraps of all kinds (if that’s your thing), all anchored by a hot cup of coffee.
