For more than 20 years, my father-in-law has sold food to mostly small, independent, family-owned restaurants. He works for one of the world’s largest food service companies, and his is the type of job that is increasingly rare: It does not require a college degree, but has afforded him a middle-class life.
My father-in-law is good at his job. He works incredibly hard, he’s a friendly guy, and he cares about the customers he serves.
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