Cooking a Thanksgiving dinner takes a lot of work, whether you’re a professional chef or a first-time host. There’s the risk of overcooking (or undercooking) the turkey, the potential disasters of lumpy gravy and goopy cranberry sauce — not to mention the difficulty of wrangling the dietary restrictions and varied tastes of your guests. To get a delicious dinner on the table with minimal stress, let the culinary pros step in. Here are their tips on how to make Thanksgiving easier this year.
