There's a common image of successful entrepreneurs in their early years: working out of a friend's basement, subsisting on a diet of ramen and pulling all-nighters until one day, just as they're about to exhaust their last resources, something turns. As romanticized as those success stories seem, there's a danger to perpetuating that image as the sole means to achieving our goals. I'm excited to share with you some realities of entrepreneurship as I've experienced them -- ramen optional.
