I walked along the mud-caked fringe of farmland and tried in vain to make out the profiles of a quarter of a million baby tomato plants. It was hard to believe that in just a few months this perfect rectangle of endless muck would burst into three million pounds of ripe red fruit, and even stranger to think that this vast monoculture just might be leading the world toward agricultural sustainability -- particularly considering that not one of the plants before me was organic, heirloom, or pesticide free.
"When I see my fields, I see a canvas," said Frank Muller, the sunburned avatar of agri-technology who sold 60,000 tons of last year's tomato harvest to transnational food giant Unilever, which subsequently processed the lot into bottles of Cheesy, Chunky, and Robusto-style Ragú spaghetti sauce.
To read the full, original article click on this link: Megafarms: The Future of Sustainability? : Greentech Media
Author: Frederick Kaufman
