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The Race to Produce the World s First Farm Raised Octopus Time

For decades, my father taught biology at Middlebury College in Vermont. One of his signature courses focused on invertebrates and, as a kid, I’d often tag along on class field trips to the Maine coast. Students would fan out across the rocky shore at low tide and count as many spineless creatures as they could—which, as it turns out, was pretty easy. There were dozens of invertebrate species to be found, including snails, crabs, starfish and, of course, lobster.

Image: Octopuses raised in captivity, like this one, could save their wild relatives from overfishing. Jake Naughton for TIME