Chequetta Shaw said she thought she knew about cooking before she trained at the Shoals Culinary Center.
“But I didn’t,” Shaw said, while chatting Tuesday with an Appalachian Regional Commission official. “There’s a whole lot of knowledge provided by this program.
She said the center gave her more than a jump on life. “Y’all gave me a good leap.”
To read the original article: Shoals incubator program a model in federal study - TimesDaily.com
