Good news for candy and chocolate lovers: they tend to weigh less, have lower body mass indices (BMI) and waist circumferences, and have decreased levels of risk factors for cardiovascular disease (CVD) and metabolic syndrome, according to a new study(1) published in Nutrition Research.
The findings are positive, but lead researcher Carol O’Neil, PhD, MPH, LDN, RD, Louisiana State University Agricultural Center, cautions it is all things in moderation. “We certainly don’t want these results positioned as eating candy helps you to lose weight,” she said. “This study adds to the evidence base that supports candy’s role as an occasional treat within a healthy lifestyle.”
To read the full, original article click on this link: Have your candy and eat it too — without adverse health effects | Science Blog
