Green Wineries Embrace Innovation from the Fields to the Bottle by Anna Clark
Consumers are discovering that going green doesn't mean the end of the good life. On the contrary, when it comes to wines, sustainability makes them even better. Word is getting out, spurring a plethora of wines labeled "sustainable" to appear on the shelves of retailers like Whole Foods. No surprises there, since every industry these days recognizes the potential of reaching the LOHAS market.
