Do you know how to make good coffee?
In days gone by, after your internship you would not only how to make good coffee, you would be worthy of a top spot as a barista at any Starbucks.
But that’s the internship stereotype of the past, when an internship was often regarded as a peon position… a person on whom to dump your unwanted tedious projects and your errands. Now, I say “of the past” because in recent years interns have made strides into becoming recognized as valuable contributors and resources well above and beyond their coffee-making, photocopying, and filing skills.
Image: http://www.youtern.com
To read the original article: Interns: It’s Time to Make Your Own Way in the Workplace | The Savvy Intern by YouTern
