The removal of top predators has been called “humankind’s most pervasive influence on nature,” and it is as detrimental in the sea as it is on land. Consumers prefer predatory fish like grouper, tuna, swordfish and sharks to species lower on the food chain such as anchovies and sardines, providing strong incentives for fishermen to catch the bigger fish. Going after the more valuable predators first, fishing them until there aren’t enough left to support a fishery and then moving on to species lower in the food chain, a pattern sometimes observed in global fisheries, has been called “fishing down the food web.”
Image: Hermanus Backpackers via Wikimedia Commons
