The highly anticipated 2015 Dietary Guidelines for Americans were released on Thursday—and they’re proving controversial, with disagreement among industry and the nutrition community over whether red and processed meat should have been called out, and whether issues like sustainability should have been included. Months before the Guidelines came out, an independent group of experts—called the Dietary Guidelines Advisory Committee, or DGAC—proposed non-binding recommendations for the Dietary Guidelines. Some experts took issue with how the final product differs. Here, top experts in the field of nutrition provide their thoughts on the new Guidelines:
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