“What we call the beginning is often the end,” T.S. Eliot once said, “The end is where we start from.”
Around 6.30 a.m. on February 2, 2006, fire trucks from across Napa Valley bolted to the Oakville, California, site of the oldest and most celebrated wineries in the country. The fire engulfed Bonny’s Chai, the 7000-sq.ft. dairy barn that served as Silver Oak’s original winemaking facility in 1972, the year Justin Meyer and Ray Duncan began their entrepreneurial journey with Silver Oaks Cellars.
Image: Silver Oak Alexander Valley Winery - https://www.industryleadersmagazine.com
