BALTIMORE, Md., October 15, 2010--ChoiceBatter’s® transformation from a federal laboratory bench technology to a grocery shelf product is among topics that will be discussed here today by U.S. Department of Agriculture (USDA) officials and other participants attending the 17th annual conference of the National Association of Seed and Venture Funds (NASVF).
ChoiceBatter®, the brand name for a line of low oil-uptake batters marketed by CrispTek, LLC, of Columbia, Md., is based on a rice-flour formulation created by Fred Shih and Kim Daigle, chemists with the Agricultural Research Service (ARS), USDA’s principal intramural scientific research agency.
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